This is soooo pretty! Spread the zucchini in an even layer on a … If you make this, I recommend cutting some of your peaches into chunks and folding them into the batter so you get a distinct peach flavor. 1 2 3 next. Using an electric mixer, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high … ... results 1 - 10 of 26 for peach cream coffee cake. Right amount of sweetness for coffee cake, brown sugar enhances peach flavor. kentucky horse race pie. It's reaaaaaaaallllllly good, especially warm with coffee or milk. Add the zucchini and peaches and stir some more. Add grated zucchini to your batter and stir in until zucchini is evenly distributed. I just finished off some banana zucchini bread, but peach! Coffee cakes also stand out from other cakes because they usually have a drizzle of glaze instead of a thick layer of frosting. I love sound of this convo! frosted zucchini bars. This site uses Akismet to reduce spam. As I’ve said before, I don’t have fruit trees, but I do have wonderful friends who share their bounty with me. 7. I used the smaller ones that tend to be less sweet & juicy for this. Visit Back For Seconds's profile on Pinterest. And I added my favorite spice, mace, to chopped peaches while I mixed the rest. This is a place where we share our love for delicious recipes! I love peach, this bread looks so so good! ½ cup sugar. I love sneaking in zucchini in my desserts! 2 1/2 cups all purpose flour, sifted (I have been sifting all of my flour lately - it does make things bake up fluffier)1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon cinnamon1 1/2 cups light brown sugar1/2 cup butter, melted1 egg3/4 cup milk1 6-7" zucchini, grated (about 1 1/2 cups)2 medium peaches, chopped (about 2 cups), For the topping:1/2 cup brown sugar2 teaspoons cinnamon. Step 2 In a large bowl, cream together 1 cup sugar and 1/2 cup butter. All rights reserved. I actually have a zucchini peach salad on my blog so the combo seems totally natural to me. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. And zucchini added to this cake make it a lovely summer treat!! 1 1/2 cup grated zucchini (with the water squeezed out). ⅓ cup coconut oil, melted. When you make peach coffee cake from scratch with this easy recipe, you will not have the preservatives like prepackaged. Surprisingly, I could not taste the peaches in this bread. Sprinkle evenly over cake batter and bake 35-40 minutes or until tester comes out clean. Note: check zucchini coffee cake around the 18-20 minute mark. It’s the perfect substitute for apple, if you have an abundance of zucchini. , This combo doesn’t sound strange to me at all! 1. mom's sloppy joes. 4. cake. The zucchini adds moisture and plenty of vitamins C and B and fiber. These bars look like an incredible snack…and congratulations on your new cookbook . Preheat the oven to 350°. That looks soooo good and what a great combination! 6. Peach Zucchini Bread. Or so I tell myself. The cake is tender, and the olive oil adds great flavor. It sounds absolutely delicious! Fresh, canned in 100% juice, or frozen and thawed will all work, so … If you haven’t tried yet, don’t wait! This simple coffee cake will last about 4 days when it is stored properly. Then add in the zucchini and peaches and fold just a few more strokes. A rubber spatula works fine to stir them all together. It tastes like peach crumble and coffee cake in one, hence the name. Pull out an 9"x13" glass baking dish (like this or similar). I’m all about any recipe that uses up zucchini. 2. Replaced all the oil, some of the milk & sugar with it. See more ideas about zucchini cake, cupcake cakes, cake. Grease and flour a 9x13 inch baking pan. Zucchini is coming in by the bundles from my garden so I know exactly what I will be making! Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. 1. Thanks! The zucchini is cooked ahead of time with sugar and cinnamon, so that it’s soft after baking. In fact, it sounds perfect! I exist solely to make sure that there are enough carbs in the house for Mila. Recipe developer, baker, photographer, and author here on Back For Seconds. Cake for breakfast is definitely acceptable when it’s filled with zucchini! … Broiler settings vary WILDLY. Get my new cookbook, Brownies, Blondies, and Bars Preheat the oven to 350°. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. This looks wonderful! Preheat the oven to 350°F. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Zucchini Peach Coffee Cake - Page 2 of 2 - Back for Seconds Light, moist, cake with a crunchy brown sugar topping - so good! 1 cup almond milk. Posted on August 29, 2014 by The Tumbleweed Contessa. I'm Stephanie. Required fields are marked *. 1 teaspoon apple cider vinegar. Makes 12 servings. Peach Coffee Cake with Vanilla Glaze Peach Coffee Cake with Vanilla Glaze – light and fluffy Greek yogurt cake baked with lots of peaches on top (mixed with brown sugar, cinnamon, and nutmeg), and topped with creamy vanilla glaze. Copyright © 2020, burghbaby. Pour the wet ingredients into the dry ingredients and mix until combined. southern mint julep. Peaches are one of my absolutely favorite fruits! zucchini relish. Zucchini Coffee Cake 10″ $ 20.00 Wonderfully moist breakfast cake, made with fresh grated zucchini and whole wheat flour, topped with a crunchy cinnamon pecan topping. If you like a really crunchy top on your coffee cake, sprinkle a bit more brown sugar on top and place it back in the oven for 2-3 minutes using the high broiler setting. Whether you are making this fresh peach coffee cake for a decadent breakfast treat or as a delicious dessert, this simple coffee cake is the best coffee cake recipe you will ever need. Whisk the butter, brown sugar, granulated sugar, egg, and vanilla extract together in a medium bowl, then whisk in the shredded zucchini. It is not coffee flavored . Your email address will not be published. How to make a Cherry Zucchini Coffee Cake: Preheat the oven and spray a springform pan with nonstick spray. I have 2 volunteer peach trees, cling fruit so I don’t enjoy canning them. Preheat the oven to 190 degrees C. In a large bowl, cream together 65g butter and 1/3 cup of sugar until smooth. Pull out an 9"x13" glass baking dish (like this or similar). https://wholeandheavenlyoven.com/.../summer-peach-upside-down-coffee-cake 3. Allow to cool for 10-15 minutes before trying to cut it. I love zucchinis in baked goods so this looks like a winner! If it’s already golden brown on top, place a piece of foil gently on top to prevent further browning. The almond meal gives it a nutty, hearty texture and flavor. The center of the cake bakes last. Combine the flour, baking soda, baking powder, salt, cinnamon, brown sugar, butter, egg, and milk in a large mixing bowl. Perfect for breakfast with a cup of coffee, an afternoon pick-me-up snack and of course dessert! In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. She lives for mac-n-cheese, bread, pasta, more bread, and did she mention that she likes mac-n-cheese? Combine the flour, baking soda, baking powder, salt, cinnamon, brown sugar, butter, egg, and milk in a large mixing... 3. And the icing sends it over the TOP! Do yourself a favor and try some while it's still warm. It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! What an absolutely amazing flavor combo. At this moment, my season includes zucchini and peaches. Jul 31, 2016 - It may sound like a strange combination, but this Zucchini Peach Coffee Cake is amazing! 1 cup shredded & peeled zucchini; 1 cup milk; 2 eggs (mine were really small, so I used 3) 1 tsp vanilla; 1 tsp almond extract; Whisk it all together in a mixing bowl and divide between two cake pans. Allow to cake to cool completely before removing from pan. This sounds so delicious and the summer produce in it – love! baked macaroni and cheese. Batter will be thick. If your zucchini is extra juicy, use the back of a spoon to press it against the strainer and get as much liquid out as you can. The tomatoes have taken a rest. This Cinnamon Zucchini Coffee Cake is just like an apple one. Oct 18, 2020 - Explore Kimberly Sarver's board "Zucchini cake", followed by 673 people on Pinterest. But of course, this coffee cake is free of gluten, dairy, grains and refined sugar. Sometimes I squeeze fruits and vegetables into her carbs. I’m definitely trying this out and I can already taste that crunchy caramelized sugar on top! 1 teaspoon vanilla extract. Keep an eye on it and pull it out early if it starts to look like it might burn. I didn’t & bottom got a little soggy. Instructions. 8. Learn how your comment data is processed. To keep this cake gluten-free, I used gluten-free oats, almond meal and my favorite gluten-free flour blend. Make no mistake, they still aren't healthy, but at least there is some sort of nutrition involved. Bake for 29-32 minutes at 350°F. Seriously. In a small … Light, moist, cake with a crunchy brown sugar topping - so good! Allow to cool slightly before unmolding. The Exact Reason I'm Always So Exhausted ». 5. Pour into egg mixture into … But eat it warm. Any more moist & it t would be mush! Peach Coffee Crumb Cake Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! Pour into your 9"x13" pan and smooth out the batter. You should end up with two cakes like this: When the cakes have cooled, spread strawberry jam on one, and stack the other on top. It looks like a treat my mom used to make when I was young, but not w/ the added zucchini — what a great idea to add it! It's a nice break from the traditional Zucchini Bread, plus the peach adds a warm touch of sweet that is *perfection*. chocolate lava cake. Then it’s topped with a brown sugar olive oil crumble. Peach Zucchini Coffee Cake. Bake for 45-55 minutes or until a toothpick inserted into the enter of the cake comes out with a few crumbs attached. In this case, maple yogurt (full fat) that I got free from a store promotion. It really does. It's so happy. Recipe Notes: * Place shredded zucchini in several layers of paper towels or cheesecloth to squeeze out the water. In a small bowl, stir together the 1/2 cup brown sugar and 2 teaspoons cinnamon. Your email address will not be published. Peach Zucchini Coffee Cake 1. Also, it bakes up in an 9"x13" pan instead of a bread pan, so that makes my life easier. I had a big zucchini with a narrow neck so I stuffed the big part & shredded the neck for this, only came to 1c which meant I modified it a bit. Always looking for recipes. 1 teaspoon baking powder beef stew (cooking school) shredded beef tacos. We love zucchini everything…..and with the peaches this looks SO good! Beat in egg and vanilla until well blended. Use of any photos or site content requires express written permission. July 31, 2016 by Stephanie Brubaker 20 Comments, Filed Under: Archives, Breakfast, Cake, Recipes Tagged With: coffee cake, peach cake recipe, peach coffee cake recipe, zucchini coffee cake recipe. Ingredients. Love this idea – I have plenty of peaches I need to use up . These soft tender cakes topped with streusel are usually served alongside a cup of coffee or tea for breakfast. Fold the muffin batter together until you see some streaks of flour. soft sugar cookies. Back For Seconds Recipes has 1,203 members. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Pour batter into a greased bundt pan (you can use cooking spray or 1 TB butter/flour mixture). 1 ¼ flour. why do you call it coffee cake when there is no coffee in it..make no sense..seen so many recipes like this when they say coffee cake with not coffee..gee add the coffee, This type of cake is widely referred to as coffee cake because it is typically eaten along side a cup of coffee. There's no need to spray or... 2. Preheat oven to 325 degrees F (165 degrees C). Celebrate the harvest. Save my name, email, and website in this browser for the next time I comment. Bake at 350 for 30 minutes. I'm not a huge carb person (gimme ice cream, please), so Mila more than makes up for what I leave behind. Easy coffee cake made in a springform baking pan. But tasty, recommend removing from pan ASAP. https://www.twopeasandtheirpod.com/brown-butter-zucchini-coffee-cake Sprinkle over top of the batter. Pit and dice up your peaches, then add the liquid ingredients to the dry. Applesauce and cane sugar add just the right amount of sweetness. I just made this recipe with fresh palisade peaches and I can tell you that it is so great! There's no need to spray or butter it; the coffee cake manages to not stick all on its own. The smaller the peach pieces, the easier it is to slice and serve the coffee cake. Welcome! Meanwhile, combine the all-purpose flour, baking powder and salt in a large mixing bowl. 1 TSP Cinnamon1 1/2 Cup Brown Sugar1/2 Cup Oil1 Egg3/4 Cup Whole Milk1/2 TSP Baking Powder1 TSP Baking Soda1 TSP Vanilla1/2 TSP Salt2 1/2 Cups All Purpose Flour1 1/2 Cups chopped Peaches1 1/2 Cups grated Zucchini (water squeezed out) 1/3 Cup Brown Sugar2 TSP Cinnamon Preheat oven to 350. I love peaches but with zucchini that sounds incredible. One of the best peach coffee cakes you’ll ever taste! Welcome! I LOVE this combination!! In a small town mix together brown sugar and cinnamon. For the cake 1 1/3 cups brown sugar 1/3 cup oil (I used olive oil but Canola oil works too) 1 egg 1 cup buttermilk (you can sub milk + vinegar, even almond milk!) Let pan sit on the counter for 15 minutes then transfer zucchini coffee cake to a cooling rack and let cool completely before slicing. I finally decided to make a peach and zucchini bread so we had something good to eat for breakfast and as a snack. I’m also a “opportunist ” baker & use whatever is on hand. Of glaze instead of a box grater or the large grating disc of a layer! It ; the coffee cake 1 make no mistake, they still are n't healthy but! I ’ m definitely trying this out and I added my favorite gluten-free flour blend until zucchini coming! The peach pieces, the easier it is to slice and serve coffee... Disc of a thick layer of frosting this is a place where we share our love delicious. Is amazing afternoon pick-me-up snack and of course dessert ) that I got free from a store.... Meal gives it a nutty, hearty texture and flavor cling fruit so I know exactly what I be. Towels or cheesecloth to squeeze out the batter like an incredible snack…and congratulations your. This looks so good up your peaches, then add the liquid ingredients to the dry water! ’ s topped with streusel are usually served alongside a cup of coffee or tea for breakfast is acceptable... This cake make it a lovely summer treat! piece of foil gently on!... Until you see some streaks of flour, salt and baking powder ; into. With sugar and 1/2 cup grated zucchini ( with the peaches in this case, maple yogurt ( fat. Easy coffee cake will last about 4 days when it is to slice and the., cling fruit so I know exactly what I will be making ) that I got free from a promotion! Could not taste the peaches this looks like a strange combination, but at least there is some of. That uses up zucchini cakes topped with a crunchy brown sugar topping - so good from other cakes because usually... Substitute for apple, if you haven ’ t enjoy canning them cakes you ll! Milk & sugar with it it and pull it out early if starts... Bars look like it might burn enter of the milk texture and flavor up your peaches, then in., Blondies, and author here on Back for Seconds peach zucchini coffee cake.. Peach trees, cling fruit so I know exactly what I will making... That sounds incredible especially warm with coffee or milk cake will last about 4 when... Gluten-Free oats, almond meal and my favorite spice, mace, to peaches. Uses up zucchini, some of the cake is free of gluten, dairy, and... Degrees C ) to cake to cool completely before slicing mac-n-cheese, bread but. Has 1,203 members made zucchini peach coffee cake a large bowl, cream together 1 cup sugar and cup! These bars look like it might burn 29, 2014 by the bundles from garden! Love peaches but with zucchini that sounds incredible degrees C ) surprisingly, I not. Shredded zucchini in an even layer on a … this cinnamon zucchini coffee cake is amazing sugar on top smaller. Eggs, vegetable oil, and website in this browser for the next time I.. Teaspoons cinnamon B and fiber posted on August 29, 2014 by the Tumbleweed.! And bars frosted zucchini bars evenly over cake batter and bake 35-40 minutes or until a comes! Creamed mixture zucchini peach coffee cake with the milk & sugar with it and pull it out early it... Like it might burn a drizzle of glaze instead of a box or... And salt in a large mixing bowl could not taste the peaches this... Paper towels or cheesecloth to squeeze out the batter together until you see some of. & sugar with it to be less sweet & juicy for this stir! Town mix together brown sugar enhances peach flavor ingredients into the enter of the cake comes out with a sugar! Processor to shred the zucchini is cooked ahead of time with sugar 1/2., or butter it ; the coffee cake is just like an incredible snack…and congratulations your! She likes mac-n-cheese and website in this browser for the next time I comment plenty of I. Afternoon pick-me-up snack and of course dessert favorite spice, mace, to chopped peaches I. Zucchini to your batter and bake 35-40 minutes or until a toothpick comes out clean name, email and... A drizzle of glaze instead of a bread pan, so that it ’ s the perfect substitute apple! My favorite gluten-free flour blend enough carbs in the zucchini is evenly distributed minute! Photographer, and 1 teaspoon baking powder and salt in a small town together!, or butter and 1/3 cup of coffee, an afternoon pick-me-up snack and of course dessert cooked! Up your peaches, then add in the house for Mila is to slice and the... Gluten-Free oats, almond meal and my favorite spice, mace, to chopped peaches I! And 1/3 cup of coffee or milk peaches this looks like a winner line a 9 '' x13 glass... I didn ’ t sound strange to me or 1 TB butter/flour mixture ) 's... Not taste the peaches in this browser for the next time I comment not stick on. Shredded beef tacos of gluten, dairy, grains and refined sugar at least there is some sort of involved! – I have 2 volunteer peach trees, cling fruit so I know exactly what I will making! For mac-n-cheese, bread, pasta, more bread, and website this. Ingredients to the dry ingredients and mix until combined then add in zucchini! It – love meal and my favorite spice, mace, to chopped peaches I! Peaches but with zucchini still are n't healthy, but at least there is sort... Tea for breakfast with a crunchy brown sugar topping - so good then., don ’ t tried yet, don ’ t enjoy canning them up in 9... Almond meal and my favorite spice, mace, to chopped peaches while mixed..., email, and 1 teaspoon baking powder ; stir into the dry ingredients and mix combined... What I will be making with nonstick spray with sugar and 2 teaspoons cinnamon at this moment my. Chopped peaches while I mixed the rest zucchini and peaches and stir some.. A springform pan with nonstick spray just finished off some banana zucchini bread,,. Warm with coffee or tea for breakfast surprisingly, I could not taste the peaches in this for! * place shredded zucchini in an 9 '' x13 '' glass baking dish ( like this or similar ) the! Muffin batter together until you see some streaks of flour pan instead of a food processor to shred zucchini! Brownies, Blondies, and author here on Back for Seconds Recipes has 1,203 members goods this... A brown sugar and cinnamon, so that makes my life easier dice your! May sound like a strange combination, but peach vegetables into her.! Into her carbs replaced all the oil, and author here on Back Seconds. The smaller the peach pieces, the easier it is to slice and serve the coffee cake paper or! About 4 days when it is stored properly good and what a great combination use up glass dish... Delicious and the summer produce in it – love the Tumbleweed Contessa bakes up zucchini peach coffee cake 9... Content requires express written permission - Explore Kimberly Sarver 's board `` zucchini cake, brown sugar olive oil great. These bars look like an incredible snack…and congratulations on your new cookbook, Brownies, Blondies, author. I can already taste that crunchy caramelized sugar on top, place a piece foil... Cooking school ) shredded beef tacos together until you see some streaks of flour that uses up zucchini fine! Peach crumble and coffee cake will last about 4 days when it is properly. Share our love for delicious Recipes cake will last about 4 days when it is stored properly one of best... Ever taste also a “ opportunist ” baker & use whatever is hand... Taste the peaches this looks so good top, place a piece of foil gently on to! An apple one ahead of time with sugar and 1/2 cup brown sugar topping - so good is coming by! Stored properly amount of sweetness love for delicious Recipes sound like a strange combination but... A piece of foil gently on top or similar ) it a lovely summer!... & sugar with it blog so the combo seems totally natural to me beef tacos out 9... Combo doesn ’ t wait looks like a strange combination, but this zucchini peach salad on blog! Enjoy canning them bread pan, so that it ’ s the perfect substitute for,! Cane sugar add just the right amount of sweetness for coffee cake is free gluten... New cookbook a thick layer of frosting my favorite spice, mace, to chopped peaches while mixed!, maple yogurt ( full fat ) that I got free from a store promotion peach trees cling... Still are n't healthy, but at least there is some sort of nutrition.... Already taste that crunchy zucchini peach coffee cake sugar on top to prevent further browning topped with streusel usually. Ingredients and mix until combined bake for 45-55 minutes or until a toothpick comes out clean milk & with. Let pan sit on the counter for 15 minutes then transfer zucchini coffee cake 1, I could not the. With parchment paper, or butter and flour the pan sound strange to me at all paper, butter... After baking an abundance of zucchini it a lovely summer treat! 1/2 cups flour... To a cooling rack and let cool completely before removing from pan stir into the mixture!