Rice the hot cooked sweet potatoes over the cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add cinnamon, ginger, allspice, nutmeg, cloves, brown sugar, and salt … This is the way my mother and other family members always made them. Add potato water or milk to thin the mashed potatoes if needed. Add the cream cheese to potatos to avoid making mixture to thin. This pierogi filling recipe is so simple and sooooo addicting. We went with the sauerkraut. Both my grandparents came from Poland. Both steps can be made in advance. The dough does take some practice but it gets easier! Be sure to continue stirring it while it's … It would be good! Make potato filling: Place potatoes in a large pot, and cover with cold water. We had the choice of mashed potatoes and cheese or mashed potatoes with sauerkraut. Bring a large pot of salted water to a boil. Slowly add the milk mixture to the flour in a steady stream. Info. Thank you. Season with salt. I ended up using 4 small/medium potatoes to make the mashed potatoes. Your email address will not be published. They are a staple at many of my families’ holiday gatherings and, seriously, make all the feelings well up inside whenever we serve them. They’re made of pierogi dough filled with mainly a potato filling but can also be filled with cabbage or fruit as in plum pierogi. Place on a baking sheet, and cover with plastic wrap. My dough turned out to be a sticky mess. It’s better to cool them down first, mash properly and leave them till the next day. It’s really hard not to eat all of it before assembling the pierogies! This is hands-down the best recipe for pierogi dough I’ve ever made, and I’ve tried several pierogi … They were great, but the outer edge that you squeeze shut was tough. Or you can simply pan fry your potato piergies in a skillet with caramelized onions and lots of butter. Hi! We never used cream cheese, but I can see how it would be a great addition. Drop in about 6 to 10 pierogi at a time, depending on the size of your pot. Be sure you don’t overwork your dough. Welcome to my little corner of the internet! Good recipe I added a little green onion to it just to give it that extra "oomph". Also, a good idea. I’m so glad you loved them. Learn how to make this classic winter warmer with recipes from around the world. Is the filling about the right amount for the dough or am I going to have leftover filling (wondering if I should make extra dough)? I find this to be an extremely dry, uninspired and flavorless perogi filling. The filling is made from cooked potatoes, cheddar cheese, sauteed onion and rosemary butter which takes this simple filling to another level. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. My mom also made sauerkraut ones, blueberry ones. If you decide to make ahead of time and freeze them, how do you then cook/warm up? The mixture should become orange and hold itself together. And with him (other than his family) he brought a bunch of authentic Polish recipes I was, kinda, forced to learn. I followed this recipe from Cook’s Country. Just think of soft pockets of pan-fried, buttery dough filled with a luscious potato and cheese filling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Potato Perogies Recipe with caramelized onions is simple, delicious and a perfect make-ahead dinner recipe.The best comfort food recipe! The cream cheese is my addition, I’m sure my pop pop would frown upon that suggestion but I love it and it’s staying. Just need some skill to get the dough a little thinner! One part potatoes, one part white cheese, and three quarters to one part sautéed onions with salt and pepper to taste. Stir in the salt and bring the potatoes to a boil. This was very easy and very good. I didn't even need salt or pepper. Allrecipes is part of the Meredith Food Group. Sure would like the recipe for these, too if anyone has them. Gracias de antemano y feliz confinamiento. The simple and original way of making the potato and cheese pierogi filling. Made the filling today…going to make the dough in the morning. This way you can just pull out the number you want each time you cook them. THIS IS SOO GOOD!!! Add potatoes and cook until tender but still firm, about 15 … This is a much more efficient way to print. Creating recipes and happy bellies is my favorite thing in the world. So, for all of you…so you TOO can make Potato and Cheese Pierogi I created an actual recipe. I’m so excited to share these Homemade Pierogies with you! Don’t overfill…just don’t…because those buggers will bust open like a pair of skinny jeans on Thanksgiving while they’re boiling.