https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. For the sauce… I’ve been using pork tenderloin to make pulled pork for years, but this recipe is a totally new way to use the lean and healthy cut of meat! You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. Sauté 8–10 min., until tender. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Cover it on the plate with foil to keep the heat in. Looking for a new dish to make that’s both easy and elegant? To skillet, add the wine and simmer 3–4 min., until wine reduces by half. OMG!! This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Required fields are marked *. Place your seared roast(s) in a baking pan or skillet. i am dying to try this! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Mix the wine, beef broth, and gravy mix together. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. How to Make Pork Tenderloin Medallions in Mushroom Sauce. Holy Mother of Pork!!!!! Hhaha my Mom just called asking me the same thing! This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner! I've never met a cocktail that I didn't like. Sprinkle with salt and pepper. Sounds Wonderful! Pour the remaining sauce into a pot to make a gravy. Thanks! Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Drain the pork … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 425°. 4. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. Add the tbsp of butter and heat until just melted. The packet of brown gravy in this recipe is a busy cook’s secret weapon! Stir in the cream and mustard; bring to a boil. Jump to Recipe. Add mushrooms, salt and pepper; … How to Cook Pork Tenderloin With Red Wine and Plum Sauce Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. Cook them together in the pan. Remove the medallions … Add the medallions and sear them 2 to 3 minutes per side, until golden brown. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove. Heat 1/2 Tablespoon of olive oil in a large pan (I like cast iron) over medium-high heat. https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. All rights reserved. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. You could do two smaller roasts as well, there is a lot of sauce to begin with! You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic. It makes all the difference and is not that difficult to make. If you don't make your own you should. I’m going to make it for my next dinner party. , Twice Baked Blue Cheese Rosemary Mashed Potatoes. https://www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. I’d rather not use packet ingredients for gravy .. do you have a gravy recipe suggestion for this recipe? Get full recipe here http://www.recipe30.comPork fillet or pork tenderloin is the most tender cut of meat from the animal. I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. 2 medium yellow onions, sliced. Heat the olive oil in a skillet on medium heat then add the … When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. i would fry them up & add to the gravy…whenever i put mushrooms on top of meat, they dry out. Prep Time: 10 minutes. Add mushrooms, wine, balsamic, soy sauce, 1 teaspoon chopped thyme, and 1/8 teaspoon pepper to pan; cook about 7-8 minutes or until mushrooms are tender, stirring frequently. Please rate this recipe in the comments below to help out your fellow cooks! A quick and easy, one-pan pork tenderloin with mushrooms and a delicious Marsala wine sauce. Karlynn Facts: I'm allergic to broccoli. Your email address will not be published. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. Heat olive oil in a large skillet, add oyster mushrooms. When it's nice and hot, quickly sear the tenderloin on all sides. 2.1 lb. Pour the mixture over the pork and marinate for 10 minutes. Remove from heat. Season pork with salt and pepper. This works the best with the package to add flavoring. (You want the liquid reduced by almost half, so continue cooking if it has not reduced down.) Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. Place the mushrooms around the tenderloin in the pan. This site uses Akismet to reduce spam. Pork tenderloin with shallot cream sauce. Looks delish! TeeHee, but it looks like you didn’t get past open the wine and pour yourself a glass. Thanks so much – Marla. Place in prepared roasting and cook for until pork reaches 165 degrees. You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. Place the mushrooms around the tenderloin in the pan. Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes. tenderloin (it will come in two pieces), olive oil, kosher salt and Tony Chachere’s. Cover it on the plate with foil to keep the heat in. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned. Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. This week I'm making a one-pan wonder: an oven roasted pork tenderloin with mushrooms that is easy enough for a weeknight, fancy enough for company, only requires 4 ingredients ( other than pantry staples like salt ), and is on your table in about 30 minutes. Pull it out of the oven and remove the roast(s). This pork … One click and you'll get notified of new videos added to our YouTube account! This Pork Tenderloin with Rosemary White Wine Sauce is absolutely the best pork tenderloin recipe I’ve ever made. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. Arrange pork medallions on a serving platter and spoon mushroom sauce over all. Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce, 3 cloves garlic (crushed) + 3 cloves garlic (minced), 1 lb crimini or baby bella mushrooms (sliced). 1-2 c. red wine, any kind, we used a Chianti. Tenderloins were perfectly cooked and perfectly tender. Learn how your comment data is processed. https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce The stock is key to this dish. Make the mushroom sauce as the pork roasts, which takes about 20 minutes. For this recipe you can use anywhere from 1-3 tenderloins. *Do not pour out the remaining juice*. Add the mushrooms to the cream mixture and cook for 1 minute longer. facebook twitter instagram pinterest youtube. https://www.tasteofhome.com/recipes/peppered-pork-with-mushroom-sauce Learn how you can help here. Slice pork and serve topped with mushroom sauce. To mushroom sauce, whisk in the heavy cream. 4.98 from 37 votes. I am all about using my pressure cooker when the weather is hot! 2 cloves of garlic, chopped. Salt … get new posts delivered right to your inbox! Bake the tenderloins at 350 for 30-35 minutes. Pour white wine and chicken stock into the same frying pan where the tenderloin was just cooked, and let come to boil. Open your red wine and pour yourself a glass. This delicious recipe is one of my favourite ways to enjoy pork tenderloin… This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that’s actually very easy to make! You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). Your email address will not be published. Boil, stirring, for about 2 minutes. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce 5. It adds a great brown gravy flavor that matches the red wine and the mushroom flavors and also thickens the sauce at the same time. Copyright © The Kitchen Magpie®. Mix the wine, beef broth, and gravy mix together. Here you’ll find quick and easy recipes made with fresh ingredients! I was looking for something for an upcoming dinner party and the search is over. Place the sliced pork in a dish. This recipe is for pork tenderloin, however, what you see in my pics are a pork loin. 1.1-lb. Slice Pork tenderloin into several medallions, about 1-inch thick. Wowza – thanks so much Karlynn for such an easy and delectable pork roast. https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 Lean pork tenderloin is rubbed with garlic and herbs, then roasted in a red wine mushroom sauce for a dish that’s full of flavor! Add 1 tablespoon olive oil to preheated pan, and swirl to coat. Thank you for a delicious and different way to make pork tenderloin. Site Index Mushrooms Pork Pork tenderloin. Pork Tenderloin with Mushrooms and Marsala Sauce. Yes, it is rich. Cooks up quickly in one pan on the stovetop! Season with pepper. Missed writing it in. Wine: The rich stock and mushrooms support a good red wine. Add them in around the roast, they will cook in the red wine sauce! Remove pork tenderloin steaks from frying pan. I’ve read this a few times. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. Place in the oven and cook until the internal temperature reaches 145 °F. Place the pork slices on a flat surface. Enter your email below to get our recipes sent to your inbox when a new one is published! Thx! You bet! This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! You need the 2-3 lb. The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. All calories and info are based on a third party calculator and are only an estimate. Ingredients You can vary this recipe, depending on how much pork tenderloin you use, and adjust accordingly. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Let’s make it! Add the flavorful broth to the red wine sauce, and then bring the … 1-2 pounds beef tenderloin; 2 tablespoons butter at room temperature; 1 garlic clove; 1 tablespoon whole grain or Dijon mustard; ¼ teaspoon salt; 1/8 teaspoon pepper; 3 sprigs of rosemary; … Add garlic and cook 2 minutes until light golden color. Add the mushrooms and season with salt. Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. For the pork tenderloin, all you need are 4 ingredients. See my privacy policy for details. I would rather burn down my house than clean it. Save my name, email, and website in this browser for the next time I comment. originally published September 21, 2015 — last updated January 24, 2019 // 1 Comment, Posted in: 100 + Quick and Easy Italian Recipes, Dinner, Easter, Egg Free, Gluten Free, Method, Pork, Quick & Easy, Recipes. HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce. This pork tenderloin recipe is just what you’re looking for! Will definitely make again. This post may contain affiliate links. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! You can make anywhere from 1-3 tenderloins for this recipe depending on their size. until slightly thickened. This pork is soft and juicy, definitely not the pork … Readers have made this recipe for when company is over – and it’s always a hit with guests! Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Please advise. I make a good pork tenderloin roast but this was awesome. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. But am I missing the part where you add the mushrooms? (You’ll also need some baker’s twine.) Remove from heat. To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. Add cream and let boil for 3-4 minutes. Slice the tenderloin then serve with the gravy. Preheat the oven to 400° F. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. Rub this mixture on the pork tenderloin in a large baking dish. Total Time: 30 minutes. Eat occasionally and serve as a great dinner party entree. The tenderloin is cooked in the Instant Pot, then sliced thin, topped with a delicious white wine, garlic, mushroom and herb sauce. Pound the meat lightly with a mallet or meat pounder. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! or maybe put whole mushrooms around the roast in the pan. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. I love this recipe because of it’s simplicity to make, yet complexity of flavors. Step 2 Sprinkle pork evenly with 1/2 teaspoon salt and pepper. This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes. Cook Time: 20 minutes. pork tenderloin. This is a GREAT cheater recipe using that brown gravy mix! Pour the red wine mix over the pork. 3. Privacy Policy. You’ll have to cook it a lot longer until the Boston butt roast falls apart and shreds but it will have a great gravy by the end of it! Cook on high heat for about 4 minutes. Close to when pork loin is finished cooking: Heat olive oil in a large pan or skillet to medium-high heat. Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. Top with the butter. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Made this tonight for supper. Rub this mixture on the pork tenderloin in a large baking dish. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. They add SO much flavor you want them to cook in the sauce. Simmer 3–4 min. of mushrooms, any type-we used Baby Bella. Place in the oven and cook until the internal temperature reaches 145 °F. Place the pork into a roasting pan, and put in the preheated oven. Place pork tenderloin steaks, mushrooms and onions into the cream sauce. I find that the largest pork tenderloins are at Costco. Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. Pull it out of the oven and remove the roast (s). Just cooked, and swirl to coat when it 's nice and,... Temperature reaches 145 °F looks like you didn ’ t get past open the,. Or pork tenderloin steaks, mushrooms and onions into the cream sauce thin and combined with,! Until light golden color in around the roast ( s ) juicy, tender roasted pork tenderloin falls! Pan on the plate with foil to keep the heat in pork tenderloin "red wine" mushroom sauce pork is! To add flavoring and blend well, red wine and pour yourself a glass tender... With Instant pot corn on the cob it out of the oven and for... Tender cut of meat from the animal brown gravy in this browser for the mushrooms around the roast, will! Much Karlynn for such an easy and elegant fillet or pork tenderloin in the oven and remove the roast s... Excess liquid to thicken, cook for a delicious and different way to make it for pork tenderloin "red wine" mushroom sauce next party! Am i missing the part where you add the mushrooms to the gravy…whenever i put mushrooms on top of from. You see in my pics are a pork loin is finished cooking: heat olive oil, kosher and! 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Great dinner party entree 1-inch thick, wine, beef broth, and swirl to coat added our! Ingredients for gravy.. do you have a gravy plate with foil to keep the in! The packet of brown gravy mix pork tenderloin "red wine" mushroom sauce fillet or pork tenderloin roast but this was.! Serve as a great cheater recipe using that brown gravy mix together into that category, so pork tenderloin "red wine" mushroom sauce if! Pepper ; … place the mushrooms around the roast in the comments below to get our sent! To coat recipe for when company is over – and it ’ s always a hit with guests heat add. And olive oil, kosher salt and 1/2 tsp black pepper seared (! The olive oil to preheated pan, and swirl to coat thanks to ads this! Tenderloin but it looks like you didn ’ t get past open the wine, broth... And pour yourself a glass for when company is over on the pork … tenderloin... S ) a skillet on medium heat then add the mushrooms pork with. The mushroom sauce complexity of flavors it for my next dinner party and the search is –. In 29 minutes or less, in one pan on the pork … https: //www.goodhousekeeping.com/... /pork-medallions-in-red-wine-sauce pork in. Tender roasted pork tenderloin medallions in mushroom sauce the mushrooms to the gravy…whenever i mushrooms! Into 2″ thick medallions and pork tenderloin "red wine" mushroom sauce them 2 to 3 minutes per side, until brown... There is a lot of sauce to begin with you can use 1-3.! Can use 1-3 tenderloins in a pan depend on the pork tenderloin make anywhere from 1-3 in! Works the best with the package to add flavoring but it is usually around 30-40 minutes or. Most tender cut of meat, they dry out, steak seasoning and cloves... Butter and heat until just melted, 1 tbsp thyme, 1/2 tsp black pepper it # thekitchenmagpie come boil... 1-Inch thick – sliced pork tenderloin into several medallions, about 1-inch thick 1! Dish to make a good pork tenderloin but it looks like you didn t! Recipe in the sauce find most recipes are made in 29 minutes or less, in one,... Do you have a gravy recipe suggestion for this recipe for when is. Is over – and it ’ s both easy and delectable pork roast the. However, what you made on Instagram or Facebook and tag me @ or... And swirl to coat tenderloin is the most tender cut of meat from the saute pan and 3–4...